Best Quality Daughter

Simon Eats Too Much a month ago

Really nice restaurant but VERY expensive, mediocre food. I paid $50 for Tom Yum Noodles, Shrimp Fried Rice, and one IPA. I HIGHLY recommend the shrimp fried rice. It was a huge portion that can easily be shared with two but I’m fat and ate the whole thing solo. Every bite was delicious. The Tom Yum noodles were genuinely gross. I ordered takeout so it was kinda random to be given a Tupperware of broth with a separate one of noodles, then not provided anything other than a fork. The noodles were good, just standard. The broth was a tangy, creamy gross flavor. I dipped my rubbery noodles in the broth and it just wasn’t enjoyable. Especially paid since I paid $50 total AFTER a military discount (shoutout to them for offering one though, very appreciated). So yeah I’d avoid the Tom Yum Noodles. Inside there was a bar, so I got a 6.6% ABC IPA while I waited for my order. Took about 20 minutes. The interior was very pretty, and they had outdoor seating, so it was very pleasant waiting. Plenty of parking in the back too. Very unlikely to find street parking on the Main Street of the Pearl. I would not come visit this place again because it was very expensive and the food was simply al

Katelynn Swisher 2 months ago

It was my first time eating here! At first glance, it is easy to miss as you make your way out of the parking lot, but the atmosphere and food are absolutely unforgettable. The vibe perfectly blends upscale elegance with cozy comfort. With a gorgeous bar right by the reception area and more secluded, intimate seating, you feel like you are at a close family member's house having an extravagant meal. We ordered a variety of dishes to try. My absolute favorites were the red curry mole noodles and the popcorn fried chicken—the batter on the chicken was amazing, and the ranch sauce for dipping was perfect! We also tried the curry shrimp fried rice and the potstickers, though the potstickers weren't my favorite. To drink, we tried the butterfly lemonade and the Thai salted lemonade. My butterfly lemonade was perfect not too bitter or too sweet, but the Thai lemonade was a tad too sour. The service was great and friendly. Our waitress made us feel very welcomed without feeling rushed at all! Highly recommend!

Aditi Shetty 3 months ago

Best Quality Daughter is not your typical American or Asian restaurant but a creative fusion of both that totally works. The appetizers were amazing. Korean corn cheese spring roll and mochi cheddar hush puppies were unique and really tasty. For mains, super garlic noodles and cashew chicken were solid though I wished the noodles were little more garlicky. Service was top notch. Shoutout to our server Andy, who was absolutely wonderful. Highly recommend.

AM 3 months ago

Great food, great ambience, great service. Had pork belly ssam and it was delicious, definitely a must. Also mochi hush puppies was so good, chewey and crispy. But Asian sauce on the side.. something was just off, it wasn’t bad, just not sure if it a right match. Green beans was great but salty, they really need to serve that with a rice on the side. It’s like serving fajitas without a tortilla bread, while some may be okay with just the main, it’s more appropriate to serve them together Ice cream and tres leches… to die for. Ice cream was creamy and tres leches was just perfect One side note - male server that mainly brought food to the table… it’s obvious he doesn’t like his job. He was not very pleasant

Hon Lam 8 months ago

Didn't know about emerging Chef Jennifer spot or that Chef Jose visited till I visited the restaurant myself and tasted the amazing food. Situated in San Antonio's Historic Pearl district, is a creative fusion cuisine that blends Chinese-American comfort food with other flavors such as mochi hush puppies, and 🥟 mixed with all kinds of ingredients. We also had Dan Dan noodles mixed with brisket and waygu beef, curry that will blow your socks off with flavors and spice. Make sure you get all the sides, I enjoyed the popcorn chicken even though it's a bit non traditional with the bigger pieces, but still plenty of flavors to bring you home comfort or boba shop memoriesm. Definite appreciated Chef Jennifer Hwa Dobbertin honoring her heritage and williness to try new things, and enjoy supporting another Asian food restaurant on the come up. It was a fun dining experience in a beautifully designed space. You can see the unique style with the decorations and art in a historical house. With an array of cocktails, all the teas of China was tasty and the jade bracelet was good too. Nightshade with vibrant colors and the marg looked good too. You won't be disappointed with any of them. Over